The scoop is a decorative element found mainly as a complimentary shape, this moulded piece lends itself well to being manipulated to create interesting shapes in an overall design such as hearts and twists.
Royal Icing Technique
Large Scoop dimensions: 51 x 30 x 12mm / 2.01 x 1.18 x 0.47 in Small Scoop dimensions: 38 x 23 x 10mm / 1.5 x 0.91 x 0.39 in
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.